Ingredients
Scale
- 1 lb. ground beef
- 1 large yellow onion, diced
- 1 c. shredded mozzarella cheese
- 1 c. shredded cheddar cheese
- 1 tbsp. Worcestershire sauce
- 2½ c. chicken broth
- ¾ c. flour
- 1 tsp. paprika
- ¼ tsp. chicken seasoning
- 1½ c. milk
- ½ tsp. salt
- 6 c. tater tots
Instructions
- Preheat oven to 400˚F.
- Place tater tots on an ungreased cookie sheet and bake until golden brown and crispy.
- In medium-sized skillet, cook diced onion and ground beef in two tablespoons cooking oil. Cook until beef is no longer pink and onions are tender.
- Add Worcestershire sauce and 1/4 cup water and continue cooking for two minutes on low.
- In medium saucepan, bring chicken broth and 1/2 cup milk to a low boil. Stir chicken seasoning, flour, salt and paprika in small bowl.
- Add flour mixture to the remaining one cup milk and whisk until smooth. Add milky, seasoned mixture to the saucepan. Continue to cook on low for 5 minutes and stir or whisk continually.
- Remove from heat.
- Place ground beef mixture in bottom of 11 x 7 baking pan.
- Sprinkle half of the cheese on top.
- Place tater tots on top of cheese.
- Pour cream of chicken mixture over tater tots and top with remaining cheese.
- Bake for 20 minutes at 400 degrees Fahrenheit. Enjoy!
Nutrition
- Serving Size: 1 grams
- Calories: 509
- Sugar: 2
- Sodium: 1141
- Fat: 27
- Saturated Fat: 10
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 41
- Fiber: 3
- Protein: 27
- Cholesterol: 77