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Roasted Pumpkin Spice Pumpkin Seeds

Toasted Pumpkin Seeds with Cranberries

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Oooh! These toasted pumpkin seeds with cranberries are a healthy, but indulgent snack for the holidays! It’s perfectly spiced with your fave holiday spices and toasted to perfection. Enjoy pumpkin seeds in a whole new way!

  • Author Alison Wood
  • Prep Time 0 hours
  • Inactive Time 0 hours
  • Cook Time 0 hours
  • Total Time 0 hours
  • Yield 12 servings 1x
  • Cuisine American

Ingredients

Scale

  • 2 tbsp. Olive Oil
  • 1/2 tbsp. Lemon Juice
  • 1 tsp. Sea Salt
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Pumpkin Pie Spice
  • 1/4 tsp. Ground Cloves
  • 1 tsp. Fresh Thyme
  • 1 tsp. Fresh Rosemary
  • 1 cup dried cranberries
  • 4 cups pumpkin seeds

Instructions

  1. Preheat oven at 325 degrees.
  2. Combine raw pumpkin seeds, olive oil, lemon juice, sea salt, ground cinnamon, pumpkin pie spice, ground cloves, fresh thyme, and fresh rosemary.
  3. Bake for 20-25 minutes (stirring halfway through).
  4. Stir in dried cranberries.
  5. Bake for 5 minutes. Allow to cool. Serve before meals or as an on-the-go snack.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://tstest9.techsurgeons.com/toasted-pumpkin-seeds-cranberries/