Some nights my family needs warm, comfy, cheesy food in a hurry.
That’s where this simple, creamy chicken Alfredo comes in!
Layers of creamy cheese topped with fresh parsley and shredded Parmesan make the perfect weeknight entree that any family will love!
This dish is also perfect for busy moms like you.
You won’t believe how simple it is to throw this oh-so yummy dish together!
In fact, I often make it for guests because it’s restaurant-style and fancy schmancy enough for dinner guests.
But, it gives me enough time to work on a fantastic salad and luxurious dessert to top off the perfect meal.
I can also spend extra time getting my house squeaky clean and visitor friendly.
Whether it’s your family that you’re trying to impress or some long-time friends, this dish does the trick — without a lot of hassle!
For many years I thought I could only get this cheesy, yummy goodness in Italian or seafood restaurants, but I was so wrong.
Those restaurants were keeping their lips sealed on how simple it was to make chicken or crab alfredo.
I can get this dish on the table in 30 minutes or less!
Go ahead and set your timer if you don’t believe me — I DOUBLE dog dare you!
Do you have a dinner guest who eats a gluten free diet? I just serve this as a cheesy soup sans the noodles. Sometimes I serve it for my gluten-free guests over white rice, gluten-free pasta, or baked spaghetti squash.
Ingredients Needed for Chicken Alfredo
2 boneless, skinless chicken breasts, diced
1 8 oz. package fettuccine noodles, cooked and drained
2 cups whipping cream
6 cloves garlic, peeled and crushed
2 cups shredded Parmesan cheese
2 Tablespoons butter
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 Tablespoon oregano
How to Make Homemade Chicken Alfredo
Cook fettuccine noodles according to package directions and set aside.
In large saucepan, saute diced chicken in 2 Tablespoons oil.
Cook until no longer pink and juices run clear.
Next, add garlic and cook for one minute.
Then, add seasonings, butter, whipping cream and cheese.
Cook on med-low heat until cheese is melted and all ingredients are thoroughly incorporated throughout the dish.
Serve Alfredo sauce over prepared noodles.
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Creamy Chicken Alfredo
Easy chicken alfredo that's ready in just a few minutes! It's a classic, simlpe recipe that's perfect for guests!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 8 oz. package fettuccine noodles, cooked and drained
- 2 cups whipping cream
- 6 cloves garlic, peeled and crushed
- 2 cups shredded Parmesan cheese
- 2 Tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 Tablespoon oregano
Instructions
- Cook fettuccine noodles according to package directions and set aside.
- In large saucepan, saute diced chicken in 2 Tablespoons oil.
- Cook until no longer pink and juices run clear.
- Next, add garlic and cook for one minute.
- Then, add seasonings, butter, whipping cream and cheese.
- Cook on med-low heat until cheese is melted and all ingredients are thoroughly incorporated throughout the dish.
- Serve Alfredo sauce over prepared noodles.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 20 minutes
- Category: Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0