Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 8 oz. package fettuccine noodles, cooked and drained
- 2 cups whipping cream
- 6 cloves garlic, peeled and crushed
- 2 cups shredded Parmesan cheese
- 2 Tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 Tablespoon oregano
Instructions
- Cook fettuccine noodles according to package directions and set aside.
- In large saucepan, saute diced chicken in 2 Tablespoons oil.
- Cook until no longer pink and juices run clear.
- Next, add garlic and cook for one minute.
- Then, add seasonings, butter, whipping cream and cheese.
- Cook on med-low heat until cheese is melted and all ingredients are thoroughly incorporated throughout the dish.
- Serve Alfredo sauce over prepared noodles.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 20 minutes
- Category: Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0