Ingredients
Scale
- 1 cups cooking oil
- 3 large eggs
- 1 1/3 cups white granulated sugar
- 1 teaspoons vanilla extract
- 3 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon all spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups grated zucchini, (about one large zucchini)
- 8 oz dark chocolate or milk chocolate, chopped
Instructions
- Preheat oven to 325 degrees. Line or spray a 2 standard sized loaf pans with nonstick cooking spray.
- In a large bowl, beat oil, eggs, and sugar until light and fluffy.
- Stir in vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, and salt and whisk to combine.
- Pour the flour mixture into the egg mixture and stir until combined.
- .
Stir in grated zucchini. - Pour batter into prepared pans and top with chocolate chunks.
- Bake at 325 degrees for 50-55 minutes or until a knife is inserted and comes out clean.
- Bring to room temperature before slicing.
- Prep Time: 10 minutes
- Inactive Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 513
- Sugar: 34
- Sodium: 329
- Fat: 27
- Saturated Fat: 6
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 61
- Fiber: 3
- Protein: 6
- Cholesterol: 49