Ingredients
Scale
Yellow Cake
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup milk
Frosting
- 3/4 cup butter
- 2 1/2 cup confectioners sugar
- 2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup melted semi-sweet chocolate chips
Garnish
- marshmallows
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour your favorite cake pan.
- In large mixing bowl, mix butter and sugar together until smooth and creamy,
- Slowly add eggs, vanilla and baking powder. Continue to beat until smooth.
- Add the flour and milk slowly, alternating the milk and flour. Continue to mix cake batter just until all ingredients are mixed.
- Add cake batter to your greased cake pan and bake 22-25 minutes or until cake is golden brown and a toothpick inserted in the middle of the cake comes out clean.
- Remove from oven and let completely cool before frosting.
For the frosting
- Place all ingredients except the melted chocolate in medium bowl and mix on medium speed with electric mixture until smooth.
- Add melted chocolate and mix again until frosting is smooth.
- Decorate cake as desired and add marshmallows for a fun topping!
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0