Ingredients
Scale
- 1 box fruit-flavored crispy rice cereal (15 ounce, about 5 ½ cups)
- 1 package miniature marshmallows (10 ounce)
- 3 tablespoons butter (salted)
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray.
- Melt butter in a large saucepan over low heat.
- When butter is melted, add the marshmallows and melt, stirring constantly.
- Remove the saucepan from heat.
- Fold in the cereal.
- Stir until the cereal is coated in the marshmallows.
Then, add the sprinkles. (Cook’s Note: The sprinkles will melt but give the treats a pearlized shine. The sprinkles do harden the treats slightly but still taste great.) - Using a buttered spatula or greased wax paper evenly press mixture into baking sheet.
- Cool completely.
- Use cookie cutter to cut treats.
- If the treats are loose, press additional krispy mixture into the cookie cutter before releasing the shape onto waxed paper.
- Reshape the remaining cereal in your baking pan until all is used.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1
- Calories: 62
- Sugar: 4
- Sodium: 27
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 6