Ingredients
Scale
- 2 1/2 cups pasta boiled, drained and rinsed with cold water
- 2 Tablespoons sliced black olives
- 1 T. sun-ripened tomatoes
- 3 T.of shredded Parmesan cheese
- 3 T. crumbled Albacore tuna
- 1 T. freshly minced garlic
- 1 T. freshly minced basil
- 1/2 c. French vinaigrette dressing, you can also use Italian or ranch dressing
- few dashes of salt
Instructions
- Combine all ingredients.
- Toss thoroughly.
- Serve immediately or refrigerate for one hour for a chilled pasta salad.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0