Ingredients
Scale
- 3 packages mini phyllo shells, 45 total shells
- 14 ounce can sweetened condensed milk
- cup ½limeade concentrate
- 2 1/2 cups homemade whipped cream
Instructions
- Preheat oven to 350 degrees.
- Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden brown. Set aside to cool.
- In a small bowl, combine the sweetened condensed milk and limeade concentrate. Mix well until smooth.
- Spoon the mixture by heaping teaspoons into the cooled phyllo shells.
- Use a piping bag to pipe the whipped cream onto the tarts.
- Serve immediately or cover and refrigerate up to 12 hours before serving. Makes 45 mini tarts.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0