Ingredients
Scale
- 2 c. rolled oats
- 2 large bananas, mashed
- ¾ c. chocolate chips
Instructions
- Preheat oven to 350˚F.
- Stir rolled oats and bananas until thoroughly combined.
- Gently stir in chocolate chips.
- Roll cookies into 2-inch balls, and then flatten to make the perfect cookie shape.
- Bake on parchment lined cookie sheet for 12 minutes.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 124
- Sugar: 9
- Sodium: 2
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 3
- Protein: 2
- Cholesterol: 0