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Three Ingredient Cream Puffs

Three Ingredient Cream Puffs

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  • Author Alison Wood
  • Prep Time 0 hours
  • Inactive Time 0 hours
  • Cook Time 0 hours
  • Total Time 0 hours
  • Yield 4 servings 1x

Ingredients

Scale

  • 4 mini croissants
  • 8 scoops of vanilla ice cream
  • chocolate syrup

Instructions

  1. Cut mini croissants in half.
  2. Scoop ice cream on top of one half of the croissant.
  3. Place the other half on top.
  4. Drizzle with chocolate syrup.
  5. If desired, garnish with whipped cream.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://tstest9.techsurgeons.com/three-ingredient-cream-puffs/