Ingredients
Scale
- 4 mini croissants
- 8 scoops of vanilla ice cream
- chocolate syrup
Instructions
- Cut mini croissants in half.
- Scoop ice cream on top of one half of the croissant.
- Place the other half on top.
- Drizzle with chocolate syrup.
- If desired, garnish with whipped cream.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0