Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 egg, large
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon Pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup chocolate chips
- 2 tablespoons chocolate chips, to place on top before baking
Instructions
- In a large bowl, mix the pumpkin, granulated sugar, brown sugar, vegetable oil egg, vanilla extract, cinnamon and pumpkin pie spice.
- Slowly fold in the flour, baking powder and baking soda.
- Fold in one cup chocolate chips.
- Cover and chill the dough in the fridge for 1 hour.
- Preheat the oven to 350 degrees.
- Drop by heaping tablespoon full onto an ungreased baking sheet about 2″ apart and add a few extra chocolate chips to the top of each cookie.
- Bake for 12-14 minutes.
- Remove from the oven and let cool.
Enjoy!
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 331
- Sugar: 30
- Sodium: 197
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 2
- Protein: 4
- Cholesterol: 16