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Stove-top Bacon Macaroni and Cheese

Stove-top Bacon Shells and Cheese

4.5 from 4 reviews
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  • Author Alison Wood
  • Prep Time 0 hours
  • Inactive Time 0 hours
  • Cook Time 0 hours
  • Total Time 0 hours
  • Yield 6 servings 1x

Ingredients

Scale

  • 1/2 pound pasta shells
  • 10 slices American cheese
  • 4 tablespoons butter
  • 1 cup whole milk
  • salt and pepper to taste
  • 1 cup of real bacon bits
  • 2 tablespoons of parsley for garnish

Instructions

  1. In large sauce pan, bring shells to boil in salted water. (About 1/2 teaspoon salt)
  2. Cook until al dente and drain shells.
  3. Add remaining ingredients, except bacon bits and parsley and cook on medium-low heat while stirring.
  4. Continue to cook until cheese and butter is melted.
  5. Once dish is smooth and creamy, stir in bacon bits and parsley.
  6. Serve immediately.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://tstest9.techsurgeons.com/stove-top-bacon-shells-and-cheese/