Ingredients
Scale
For the Spicy Sweet Potatoes
- 2 pounds sweet potatoes, about 3 large
- 2 tablespoons light brown sugar
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 4 tablespoons olive oil
For the Garlic Aioli
- 1 tablespoon garlic powder
- 1/4 teaspoon kosher salt
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dill
Instructions
- Preheat the oven to 500 degrees F.
- Cut the sweet potatoes into 1/2-inch wedges and set aside.
- Mix together the brown sugar, paprika, salt, chili powder and cayenne in a large bowl.
- Add the sweet potatoes to the bowl and toss to coat.
- Drizzle with olive oil and toss again.
- Place the wedges to a wire rack that’s on a baking sheet lined with aluminum foil.
- Bake until the edges start to brown and crisp — which is about 25 minutes.
- Serve warm with garlic aioli sauce.
For the Aioli
- Mixall ingredients.
- Place in the fridge one hour before serving.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0