Name: Southern Salmon Stew
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 quarts milk, (whole or evaporated); 3 5 oz. cans salmon, (boneless, skinless); 4 tbsp butter; 8 tbsps. bacon, (crumbled,optional); 2 tablespoons Italian seasoning; 2 cups cooked potatoes, (diced, optional); 2 cups croutons, (optional); 1/2 teaspoon ground peppercorn or black pepper; salt to taste

Ingredients

Scale

2 quarts milk, (whole or evaporated)
3 5 oz. cans salmon, (boneless, skinless)
4 tbsp butter
8 tbsps. bacon, (crumbled,optional)
2 tablespoons Italian seasoning
2 cups cooked potatoes, (diced, optional)
2 cups croutons, (optional)
1/2 teaspoon ground peppercorn or black pepper
salt to taste

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Instructions

Heat salmon, milk and butter on medium-low heat for three minutes and stir.
Add seasonings and optional potatoes, if desired.
Cook additional 7 minutes and serve.
Top with crumbled bacon and croutons, if desired.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0