Ingredients
Scale
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1 cup granulated sugar
- 3/4 cup canola oil
- 1 large egg
- 1/4 cups milk flavored molasses
Lemon Glaze
- 3/4 cup powdered sugar
- 2-3 tablespoons softened butter
- 1 teaspoon lemon extract
- 3 tablespoons fresh squeezed lemon juice or water
Instructions
- Preheat oven to 350. Line baking sheet with parchment paper.
- In a separate bowl, whisk together first five ingredients.
- In a large bowl or mixer beat sugar and oil about 2 minutes, then add egg and molasses.
- Gradually stir in flour mixture. Add a couple more tablespoons of flour if needed.
- Form cookie by making a ball using about 1 heaping Tablespoon of dough each. Place each cookie about 2 inches apart on cookie sheet.
- Bake until cookie is golden brown around edges and cracked on top, about 12 minutes.
- Let cool and serve or drizzle with lemon icing.
Lemon Glaze
- Mix all ingredients and beat till smooth about 1 minute.
- Top cookies with lemon glaze.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0