Ingredients
Scale
- For the crust:
- 1 1/2 bags of mini marshmallows (Total 24 oz.)
- 5 tbsp. butter
- 6 cups rice krispie cereal
- For pie filling:
- 1/2 bag of mini marshmallows (8 oz. total)
- 3 Tbsp. butter
- 1 tsp. pumpkin pie spice (optional but makes them taste like real pie)
- 3 cups rice krispie cereal
- Orange gel food coloring
Instructions
- Start out by making the crust portion.
- Generously grease a regular sized muffin pan.
- On medium heat, melt butter and marshmallows in a large pot.
Continue stirring until its all melted and combined. - Remove from the heat and quickly add in the rice krispies.
- Mix well.
- Using a cookie scoop, scoop the mixture into each muffin tin. To make the indention press firmly with a ¼ cup-measuring cup.
- To make the pie filling, melt butter, pumpkin spice and
marshmallows in a pot over medium heat. - Continue stirring it until melted and well combined.
- Remove marshmallow mixture from the heat and add the orange gel food coloring until desired color is reached.
- Add in rice krispies cereal and use a cookie scoop transfer the filling into each crust.
- Pack down the filling so it’s flat.
- Allow to cool for about 1 hour before serving.
- Top with whipped cream and pumpkin pie spice for garnish.
Nutrition
- Serving Size: 1
- Calories: 182
- Sugar: 5
- Sodium: 192
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20