Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup cold milk
- 3 tablespoons red velvet cake mix, heat treat, if desired
- 1 oz cream cheese, room temperature
- 1 cups chocolate candy pieces
- whipped cream
Instructions
- Place vanilla ice and milk together in a blender and mix.
- Add the cake batter mix and cream cheese.
- Blend until the milkshake has a smooth consistency.
- Pour into desired container.
- Garnish with whipped cream and candy pieces.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0