Ingredients
Scale
- 8 in hot-dogs, cut into fourths and then slice each 4thhalf vertically
- 21 raw biscuits, canned or homemade
- 21 slices of cheese
- For dipping sauce
- 1 cup mayonnaise
- 1 Tablespoon mustard
- 2 Tablespoons honey
- 1/2 teaspoon chili powder
- dash salt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- For pigs in the blanket: Roll out each biscuit on a floured surface until it is flat and oval-shaped. Cut biscuit into three vertical pieces.
- Cut cheese slices to fit the biscuit pieces.
- Place cut cheese slices on flattened biscuits.
- Place a small hot-dog on one end of the biscuit and roll up and place on an ungreased cookie sheet.
- Repeat for each pig in a blanket.
- Bake until biscuits are puffed up, lightly brown and cheese oozes out — approximately 15 minutes.
- Remove from oven and let slightly cool before serving.
- For dipping sauce: Mix all ingredients together with whisk in small bowl and refrigerate until ready to eat
Notes
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0