Ingredients
Scale
- Two 4-ounce quality chocolate bars, finely chopped
- 2/3 cup heavy cream or whipping cream
- 1 Tablespoon unsalted butter, softened to room temperature
- 1/2 teaspoon pure vanilla extract
- One to two dashes of salt
Instructions
- Place chocolate in a heat-proof bowl. Set aside.
Heat cream on stove or microwave until simmering.
Add the a few pinches of salt and one tablespoon of butter. - Pour heated cream on top of finely chopped chocolate.
- Allow the cream and chocolate to sit for 3 minutes.
- Add vanilla extract and stir until the chocolate has completely melted.
- Place a piece of plastic wrap directly on the surface and refrigerate for 1 hour. Shallow dishes work best for this!
- After an hour, scoop the truffle mixture into 2 teaspoon-sized mounds.
- Roll each mound into balls a ball.
Roll into additional, fun toppings.
- Prep Time: 5 minutes
- Additional Time: 1 hours
- Cook Time: 5 minutes