Ingredients
Scale
- 1 3.9 oz box french vanilla pudding mix
- 6 cups whole milk
- 1 cup whipping cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1-2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- whipped cream, for garnish
Instructions
- Whisk pudding mix with 3/4 cup of whole milk.
- Add remaining ingredients and place in blender.
- Blend until smooth.
- Serve with whipped cream.
- Refrigerate any remaining eggnog and use within two days.
- Prep Time: 1 minute
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0