Ingredients
Scale
- 2 tbsp unsalted butter
- 1 12.4 oz can original icing cinnamon rolls
- 3 large eggs
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 375 degrees and lightly spray a 8×8 baking pan.
- Separate the cinnamon rolls and slice each roll into 8 pieces. Set the icing to the side.
- Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.
- In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.
- Drizzle the maple syrup all over the top.
- Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.
- Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
- Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0