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Veggies Tray Made into Veggie Train

Fresh Veggie Train

A fun way to serve up a veggie tray — make it into a train!

  • Total Time: 15 minutes
  • Yield: 10 people 1x

Ingredients

Scale
  • 4 cucumbers (large)
  • baby carrots
  • fresh broccoli florets
  • fresh celery
  • 6 large peppers (green, yellow, and red)
  • cherry tomatoes
  • toothpicks

Instructions

  1. Wash and dry all veggies.
  2. Gently slice off a tin layer of the bottom of the peppers so they all lay flat at the same height.
  3. Cut off all the tops of the peppers and remove seeds.
  4. Slice two cucumbers completely to create wheels for the train. Four wheels per pepper. Attach all cucumbers with toothpicks.
  5. Cut one cucumber in half.
  6. Cut a thin layer off the the top (lengthwise) of the halves.
  7. Place wheels on that half to create the locomotive.
  8. Take two baby carrots and cut ½ of each carrot off. Place on top of locomotive.
  9. Take the remaining half of the cucumber and turn it upside down. Gently cut the inside of it out leaving a thin layer of flesh and peel to create an area of the conductor. (see images for details) Carve a small window in one side.
  10. Slice a three inch piece off the top of a cucumber and place it on top and secure with toothpicks to complete the locomotive.
  11. Place all piece of train together to create the completed train. Fill with fresh veggies.

Notes

fresh veggie train

  • Prep Time: 15 minutes
  • Inactive Time: 0 hours
  • Cook Time: 0 hours
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 grams
  • Calories: 37
  • Sugar: 4
  • Sodium: 16
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0