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Sand Cup Dessert for Summer!

Easy Sand Cup Dessert

Crushed cookies resemble soft and squishy sand. Layers of pudding and bright colored candy worms make this beach treat a fun dessert! It’s simple, cheap and crazy easy to whip up! Enjoy the fun flavors of summer!

  • Author Alison Wood
  • Prep Time 0 hours
  • Inactive Time 0 hours
  • Cook Time 0 hours
  • Total Time 0 hours
  • Yield 15 cups 1x
  • Category Dessert
  • Cuisine American

Ingredients

Scale

  • 1 1/2 instant vanilla pudding, family size
  • 4 1/2 cups cold milk
  • 1 cup whipped cream or cool whip
  • 30 Golden Oreo Cookies, crushed
  • 1 package sour brite crawlers, minis

Instructions

  1. Separate cream from cookies and set aside in a bowl.
  2. Make pudding (follow instructions on box.)
  3. Add-in the left-over cream from the cookies to the pudding and mix until smooth.
  4. Place in fridge for 5 minutes to set.
  5. Fold in whipped cream or whipped topping.
  6. Place cookies in a food processor and process until cookies have a sand-like texture.
  7. Fill each cup 1/3 cup full with cookie crumbs.
  8. Spoon pudding mixture on top.
  9. Add another layer of cookie crumbs.
  10. Garnish with worms.
  11. Enjoy immediately or refrigerate up to 48 hours.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0