Ingredients
Scale
- 1 15.25 oz. can crushed pineapple
- 1 pkg. pineapple gelatin
- 8 oz. whipped cream
- 2 c. crushed graham crackers
- ⅓ c. sugar
- 7 tbsp. butter, melted
- dash salt
Instructions
- Stir whipped cream, crushed pineapple and gelatin in large bowl until smooth and creamy.
- In separate medium-sized bowl, stir graham crackers, sugar, butter and a dash salt together until incorporated.
- Press graham cracker mixture into bottoms of 12 muffin tins.
- Gently spread pineapple mixture on top.
- Freeze for two hours, or until firm.
- Remove from freezer and top with additional whipped cream.
Nutrition
- Serving Size: 1 grams
- Calories: 227
- Sugar: 18
- Sodium: 139
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 32