Ingredients
Scale
- 1 17.3oz box puffed pastry sheets
- 2 2 oz or larger packages of thinly sliced ham, Buddig brand
- 2 2 oz or larger packages of thinly sliced turkey
- 4 slices mild cheddar cheese
- 4 slices provolone cheese
- 2 onions diced and sautéed in two tablespoons of butter
- 1 green pepper diced and sautéed in two tablespoons of butter
- 1 large egg, whisked
Instructions
- Cut each pastry sheet into fourths and roll each square slightly thinner.
- Add 2 slices of ham, 2 slices of turkey, 1/2 slice of cheddar, 1/2 slice of provolone cheese and a teaspoon of onion and a teaspoon of the green pepper to half of each square.
- Brush whisked egg on the edges of the half of the square with meat and cheese, so you can fold over the top and seal the edges.
- Fold over the top half of the dough and pinch the edges or crimp them with a fork to seal the dough together.
- Place pockets on a parchment or lined baking sheet.
- Cut a few slits on top of each pocket with a knife for ventilation, and then brush the tops with the whisked egg.
- Bake at 400 degrees Fahrenheit for 15 to 25 minutes.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0