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Easy Chocolate Pecan Cookies

Easy Chocolate Pecan Cookies

Soft, chewy cookies are topped with gorgeous, crunchy pecans to crete the perfect super-easy cookie. This is a one-bowl cookie that requires little fuss and little clean-up!

  • Author Alison Wood
  • Prep Time 0 hours
  • Inactive Time 0 hours
  • Cook Time 0 hours
  • Total Time 0 hours
  • Category Dessert
  • Cuisine American

Ingredients

Scale

  • 1 box chocolate cake mix
  • 1/2 cup butter, room temperature
  • 1/4 cup cooking oil

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine eggs, oil and butter with the cake mix. Mix well.
  3. Using a small scoop or Tablespoon, scoop out one tablespoon of dough per cookie onto a parchment lined cookie sheet.
  4. With damp or wet fingers, lightly press each cookie to flatten.
  5. Sprinkle pecans on top of each cookie.
  6. Bake for 8 minutes for chewier cookies and 10 minutes for crispier cookies.
  7. Remove from oven and cool before serving.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0