Ingredients
Scale
- 1 box carrot cake mix, 18.25 oz
- 1 egg
- 15 oz. pumpkin puree
- 1 cup chocolate chips
- 2 Tablespoons margarine
Instructions
- Preheat oven to 375 degrees Farheinheit.
- In large mixing bowl, beat together teh cake mix, egg, pumpkin and margarine. Beat for three minutes.
- Fold in chocolate chips.
- Spoon muffin batter into parchment lined of lightly greased muffin cups. Batter will be thick.
- Bake for 20 minutes nad remove from oven.
- Once slightly cooled, gently remove muffins from pan using a butter knife to keep edges from sticking.
- Enjoy!
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 grams
- Calories: 248
- Sugar: 22
- Sodium: 113
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 37