Ingredients
Scale
- 1 pound white chocolate almond bark
- 1 pound chocolate almond bark
- 2 cups semi-sweet chocolate chips
- 3 cups salted peanuts
- 1 cup peanut butter
- Holiday sprinkles
Instructions
- Break almond bark into pieces and place in crockpot.
- Add peanuts.
- Stir to combine.
- Cook on low for 15 minutes, stir.
- Add peanut butter.
- Add semi-sweet chocolate chips.
- Continue cooking for 15-30 minutes, stir.
- Line baking sheets with parchment paper.
- Spoon chocolate onto prepared baking sheet.
- Immediately add sprinkles, if desired.
- Let set to harden.
- Store in airtight container.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0