Ingredients
Scale
- 1/3 cup mayonnaise
- 3 tablespoons 2% reduced-fat Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups coarsely chopped broccoli florets, about 1 bunch
- 1/3 cup slivered almonds, toasted
- 1/3 cup dried cranberries
- 3/4 cup real bacon bits
Instructions
- Soak red onion in cold water for 5 minutes; drain.
- Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk.
- Add in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour.
- Serve!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0