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jalapeño poppers

Cheesy Pepper Poppers

Cheesy pepper poppers ar ether perfect appetizer for comfort foodies! Oozing with cheese, these pepper poppers are perfectly seasoned and breaded in crunch panko bread crumbs for the perfectly crunchy outside and oh-so-gooey inside. Enjoy cheese-lovers!

  • Total Time: 0 hours
  • Yield: 25 poppers 1x

Ingredients

Scale

  • 8 oz softened cream cheese
  • 8 oz shredded sharp cheddar cheese
  • 8 oz shredded colby jack
  • 1/2 red bell pepper, diced
  • 3 jalepeno peppers, deseeded and diced
  • 2 cups panko bread crumbs
  • 1 cup all purpose flour
  • 3 large eggs
  • 2 tablespoons water

Instructions

  1. Mix together all three cheeses with the red pepper and jalapenos until thoroughly incorporated.
  2. Roll into 1 ½ inch balls, then put in fridge for at least 30 minutes.
  3. Create an egg wash by adding two tablespoons of water to the eggs and beating for about 10 seconds.
  4. Coat balls in flour, then egg and finally the panko bread crumbs.
  5. Heat deep fryer to 350 degrees Fahrenheit.
  6. Fry for about 1 ½ mins or until golden brown.
  7. Drain excess oil and serve with ranch dipping sauce.
  • Author: Alison Wood
  • Prep Time: 0 hours
  • Inactive Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0