Ingredients
Scale
- 10-12 large pasta shells
- 1 pound ground beef
- 1/2 onion
- 1/2 cup pickles
- 11 oz Cheddar cheese
- 2 tbsp. of mustard;
- 4 tbsp. of tomato sauce
- 3 tbsp. oil
- 2 tbsp. powdered garlic
- 2 tbsp. Worcestershire sauce
- 1 tablespoon beef bouillon
- salt and pepper to taste
Instructions
- Boil the shells in salted water until al dente.
- Drain and set aside.
- Add ground beef to a frying pan with oil.
- Cook for 6-7 minutes, on medium-high heat.
- Add chopped onion and cook for additional two minutes.
- Add mustard, tomato sauce, pickles, half of the cheese, powdered garlic,
- Worcestershire sauce, beef bouillon, and salt and pepper to taste.
- Spoon the ground beef mixture to each shell, about 2 tbsp. spoons for each.
- Place filled shells in a buttered casserole dish.
- Sprinkle remaining cheese on top.
- Bake at 375 degrees for 20 minutes.
- Remove from oven and serve
Nutrition
- Serving Size: 1
- Calories: 395
- Sugar: 2
- Sodium: 490
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 23
- Cholesterol: 59