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Easy Blueberry Dump Cake Recipe

Blueberry Dump Cake

5.0 from 1 review

A classic, easy dump cake recipe that's loaded with sweetened blueberries! It's the perfect, simple dessert for cobbler and cake fans!

  • Author Alison Wood
  • Prep Time 5 minutes
  • Additional Time 10 minutes
  • Cook Time 40 minutes
  • Total Time 55 minutes
  • Yield 9 servings 1x
  • Category Dessert
  • Cuisine American

Ingredients

Scale

Instructions

  1. Preheat the oven to 350°F.
  2. In an 8×8 inch baking pan, mix together 3 1⁄/2 cups blueberries, 1/3 melted butter, and sugar,
  3. Stir in vanilla extract.
  4. Gently pour cake mix over the pan evenly.
  5. Add the remaining melted butter to the baking pan.
  6. Sprinkle remaining blueberries over cake mix.
  7. Bake for 40 minutes.
  8. Cool for 10 minutes.
  9. Serve with vanilla ice cream!

Nutrition

  • Serving Size: 1
  • Calories: 295
  • Sugar: 21
  • Sodium: 183
  • Fat: 22
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 60