Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
blueberry dump cake recipe

Blueberry Dump Cake

5 from 1 review

A classic, easy dump cake recipe that's loaded with sweetened blueberries! It's the perfect, simple dessert for cobbler and cake fans!

  • Total Time: 55 minutes
  • Yield: 9 servings 1x

Ingredients

Scale

Instructions

  1. Preheat the oven to 350°F.
  2. In an 8×8 inch baking pan, mix together 3 1⁄/2 cups blueberries, 1/3 melted butter, and sugar,
  3. Stir in vanilla extract.
  4. Gently pour cake mix over the pan evenly.
  5. Add the remaining melted butter to the baking pan.
  6. Sprinkle remaining blueberries over cake mix.
  7. Bake for 40 minutes.
  8. Cool for 10 minutes.
  9. Serve with vanilla ice cream!
  • Author: Alison Wood
  • Prep Time: 5 minutes
  • Additional Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 295
  • Sugar: 21
  • Sodium: 183
  • Fat: 22
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 60