Ingredients
Scale
- ready-made graham cracker crust
- 1 blue raspberry kook-aid packet
- 1 14 oz can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 8 ounces homemade whipped cream or cool whip
- strawberries, blueberries, raspberries, for garnish
Instructions
- In a medium mixing bowl, add the KoolAid packet, vanilla extract and milk. Stir to blend well.
- Fold in the whipped cream and transfer pie mixture into the graham cracker crust.
- Chill for at least two hours.
- Serve with additional whipped cream and garnish with fruit.
- Dessert can stay in fridge for up to three days.
- Prep Time: 15 minutes
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0