Ingredients
Scale
- 3 (5 oz.) cans boneless skinless salmon
- ¼ c. Milk
- 1 c. Panko Bread Crumbs
- 2 large eggs
- ½ tsp. Salt
- ½ tsp. black Pepper
- a few dashes of Seasoned Salt
- ¼ tsp. Cilantro
- ½ tsp. Onion Powder
- ½ tsp. Parsley
- oil for frying
- 1 fresh lime
- tartar sauce for dipping
Instructions
- In a large mixing bowl, mix together all spices, eggs, milk, salmon, and bread crumbs.
- Form mixture into 4 to 6 patties. (Pack well)
- Heat skillet to medium and add oil.
- Fry on each side until each side is well done.
- Remove from heat and squeeze fresh lime juice onto each patty.
- Serve with tartar sauce and enjoy!
Nutrition
- Serving Size: 1 grams
- Calories: 321
- Sugar: 2
- Sodium: 665
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 20
- Cholesterol: 131