Ingredients
Scale
- 1 pound pork loin or boneless, skinless chicken, diced
- 2 large carrots, diced
- 1 broccoli crown, diced
- 1 cauliflower crown, diced
- 1 onion
- 8 cloves garlic, minced
- 3 Tablespoons oyster sauce
- 2 Tablespoons soy sauce
- 1 teaspoon chicken bouillon
- 2 Tablespoons fresh lime juice
- 4 Tablespoons water
- salt to taste
Instructions
- In large skillet or wok, stir-fry meat and onions on medium-high heat until cooked.
- Add veggies and remaining ingredients and stir-fry until veggies are crisp-tender.
- Serve with Jasmine rice for a truly authentic, Asian meal!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0