Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, smashed and sliced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, crushed
- 1 teaspoon Italian seasoning
- 1 1/2 cup Parmesan cheese, shredded – plus more for serving
- Parsley, optional for serving
Instructions
- Place a medium-sauced saucepan over medium heat and add butter.
- Once the butter is hot, add the garlic and cook for 2 minutes until fragrant.
- Add the heavy cream, salt, pepper and seasoning, and continue to cook.
- Continue to cook the cream for 2 minutes, whisking constantly, then reduce heat to low.
- Add the shredded Parmesan cheese and whisk until completely melted.
- Taste and adjust the seasoning if needed.
- Serve immediately with additional Parmesan and parsley, if desired.
- Prep Time: 3 minutes
- Inactive Time: 0 hours
- Cook Time: 7 minutes
- Category: Main Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0