Ingredients
Scale
- 4 cups uncooked bow-tie pasta
- 1 14.5 oz can of condensed tomato soup
- 2 tablespoons Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon chicken seasoning, or chicken bouillon
- 1 cup water
- 3/4 cup Parmesan cheese
- 2 cups mozzarella cheese, divided
Instructions
- In large skillet, prepare pasta according to package directions. Drain and return to skillet.
- Stir in all ingredients, reserving 1 cup of mozzarella cheese for topping.
- Cook on medium-high heat until boiling and reduce heat and simmer on low for three minutes.
- Now, sprinkle remaining one cup of mozzarella cheese on top and cook on low until cheese is melted.
- Garnish with additional Parsley or Italian seasoning.
Nutrition
- Serving Size: 1
- Calories: 349
- Sugar: 7
- Sodium: 860
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 18
- Cholesterol: 40